For the cake:
I halved the recipe, toasted up pecans, process them in a food processor. Beat SIX egg whites into a meringue. I'm so glad I always have some frozen for a time like this. Fold in and bake. Then I made caramel peach marmalade (with some fresh oj). The last step is the Burnt Orange Buttercream. By this time, i was exhausted and just made fresh whipped cream (lightly sweetened) with some orange zest.
Half the recipe made a really cute 2-layer 7-inch cake, that was delicious!
10 comments:
Your cake looks great! I like the whipped topping about the edges and on top. :)
Love the look of your cake! The whipped topping looks so yummy!
Super cute cake! We were on the same wavelength with the whipped cream :) It's just so delicious and easy that it's hard to pass up!
The whipped cream sounds like a great addition. We were iffy on the frosting anyway. Your little cake is adorable!
This looks delicious! I love it!
What a yummy looking cake it sounds delish x x
Very cute! I bet the peach marmalade was delish!
I LOVE your little cake! It sounds like you really made the best of this recipe...I found the orange marmalade too intense and sweet, and the frosting buttery, so you made a good call avoiding those two components. Thanks for baking with me this week!
Very cute cake! I agree...lots to do on this recipe. But, it was fun!
Carmen
Love the way you decorated this cake. Looks super cute.
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